Scottish Highland Beef

We began our fold of Scottish Highland cattle in 2010 and have grown steadily from our first two cows and their two calves to our current size. Our cattle are rotated on pasture during the summer and fed hay over the winter. The highlander's shaggy coat provides warmth in the cooler months resulting in a leaner and healthier beef while maintaining good marbling and excellent flavor.  

 

Our beef is available in bulk (quarters, halves and wholes) as well as by the cut. We also provide beef to many restaurants and corporate kitchens around the Madison area.